Man oh man, have I got one of my favorite recipes to share today. And it’s super easy, too! I’m talking about this fruit salsa with cinnamon sugar tortilla chips. Even though we’ve all been social distancing, I can’t wait for the times when my family and friends can all get together for barbecues and …
Spring is here, and it’s time for some super fruity desserts. People, I present to you one of the easiest and freshest pies to make: this fresh strawberry pie! Now, I didn’t grow up eating fresh strawberry pie. I’m not sure why, but I knew it was time to change that. I think the first …
Why hello there! I’ve got a fun recipe for you today. I’m whipping up some of these Grapefruit Icebox Cookies. Let me tell you why. First, I love cookies around Christmas! Second, I also love grapefruit (I’ll get to more of this in a minute). Third, I’m participating in a Christmas cookie recipe exchange with …
Welcome to November! Anyone as excited for Thanksgiving as I am? You are? Awesome! If you’ve been following me on Instagram, you may have seen that I’ve just kicked of #pievember. It’s a month of sharing awesome pie recipes and pie inspiration. It’s been a blast so far and I’m just getting going. One of …
Nothing beats a good, easy recipe, right? This recipe is inspired by my grandma’s baked apples. Even though I was fairly young when my grandmother passed away, I still remember eating her baked apples. They were simple, spiced apples baked in butter and covered in half and half. My grandma was a total apple baking …
Yo! It’s me, and I’m back with another canning recipe. This time, it’s elderberry syrup! Because I just can’t resist this end-of-the-summer goodness at the moment. Last time I was home visiting my family, I went up to gather some elderberries for a few hours. Elderberries have really become a treasure to me. The first …
This time of year is magical, guys. Magical! As I explained in my peach crisp post, I love all the fresh produce that you can find almost anywhere. One of the best ways to preserve this amazing produce is to start canning. It is intimidating, especially if you haven’t done it before. But it is …
Let me introduce you to one of my all-time favorite desserts: the crisp. Guys, I love fruit crisps. Each year, when the heat of the summer finally starts to relent and the nights get a little brisk, I start wanting to break out the crisp again. Now, take note because fruit crisp can come in many …
About a month ago, I took a cooking class at Ocean Mart in Roy, Utah. (Did you know they have cooking classes? They’re a total blast.) I signed up for their spring roll class because they are undeniably one of my favorite foods. So light, refreshing, and healthy. And the possible flavor combinations…good grief! What’s …