Hello! I’m back with another springy recipe for you. Strawberry Shortcake! Who out there loves this tasty treat? When it comes to classic Easter and spring desserts, it seems like strawberry shortcake is always at the top of the list. Here’s the thing though. There are sooo many ways you can make it. I recently …
Spring is here, and it’s time for some super fruity desserts. People, I present to you one of the easiest and freshest pies to make: this fresh strawberry pie! Now, I didn’t grow up eating fresh strawberry pie. I’m not sure why, but I knew it was time to change that. I think the first …
About a month ago, I took a cooking class at Ocean Mart in Roy, Utah. (Did you know they have cooking classes? They’re a total blast.) I signed up for their spring roll class because they are undeniably one of my favorite foods. So light, refreshing, and healthy. And the possible flavor combinations…good grief! What’s …
Man, is it the perfect time for a fruit salad. Well, is there ever a bad time? But right now is perfect because the summer berries are awesome and the grapes are amazing. And pineapples? Well those are always tasty. So if you’ve got a hankering for something refreshing and mostly healthy, let’s get you …
Several years ago, we were visiting some friends in Switzerland. We’d just had the most amazing day touring Grindelwald and nearby Meiringen, enjoying the fresh air and the beautiful mountains. Unbeknownst to me at the time, even though I’d been to Switzerland before, it is the birthplace of the meringue. The tiny little town, Meiringen, …