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Grandma's Apple Crisp

This is one of the most comforting fall desserts. Grab some fresh apples and make yourself a pan, you won't regret it!

Servings 9 servings

Ingredients

  • 5 cups sliced, cored, and peeled apples
  • 1/3 cup granulated white sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoon unsalted butter, at room temperature

For the topping:

  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 3/4 cup light brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoon unsalted butter, at room temperature

Instructions

  1. Preheat oven to 350 F. Lightly spray an 8x8 baking pan with nonstick spray and set aside.

  2. Mix together apples, sugar, and cinnamon in a bowl until well combined. Pour mixture into baking pan and evenly dot with two tablespoons of butter. Set aside.

  3. In another bowl (or in the bowl of your stand mixer) combine all the dry ingredients. Add in the butter, either with a fork or a pastry cutter. If using your stand mixer, combine until topping is a similar to wet sand and small clumps begin to form. Evenly pour mixture over the top of the fruit, then bake for about 40 minutes. The topping will be golden brown. The fruit will be bubbling and be soft. Remove from the oven and allow to cool for 15-20 minutes. It's best served warm with vanilla ice cream or whipped cream. Enjoy!