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Cinnamon Sugar Tortilla Chips

Satisfy your sweet snacking needs with these tasty, sweet tortilla chips!

Ingredients

  • 6 soft taco-sized soft flour tortillas
  • 1/4 cup unsalted butter, melted
  • 1 heaping tablespoon ground cinnamon
  • 1/4 cup granulated sugar

Instructions

  1. Start by preheating your oven to 400 F. Line a baking sheet with parchment paper and set aside.

  2. Cut tortillas into bite-sized chip pieces (I cut each tortilla into 8 pieces) and toss the pieces in to a medium-sized bowl. Drizzle with butter, and toss to coat. Mix together the cinnamon and sugar in a small bowl, then sprinkle over the top of the tortilla pieces, turning evenly to coat and making sure each tortilla piece is separated and evenly coated. 

  3. Arrange pieces evenly on the baking sheet in a single layer (its okay if the pieces overlap a little). Bake for 8-10 minutes. Remove from oven and allow to sit on the baking sheet for a few minutes to crisp up. Remove from the sheet and allow to cool completely. Enjoy!