Today, I’d like to introduce you to someone special. This is my grandma, and she was one amazing lady. When it comes to food, she was one of my biggest inspriations. Everyone loved her food (so as it is with most grandmas) but she made everything look so easy. Her food was simple and comforting …
Month: May 2018
Berry Pavlovas with Mascarpone Cream
Several years ago, we were visiting some friends in Switzerland. We’d just had the most amazing day touring Grindelwald and nearby Meiringen, enjoying the fresh air and the beautiful mountains. Unbeknownst to me at the time, even though I’d been to Switzerland before, it is the birthplace of the meringue. The tiny little town, Meiringen, …